Rampur Bushahr. Bisheshar Negi
The cherry harvest season is in full swing across the upper regions of Shimla district, with produce now arriving at local markets. While cherry growers are fetching favorable prices—ranging from ₹100 to ₹1000 per box—adverse weather conditions and logistical challenges are proving detrimental. In response, horticulturists are calling for the establishment of small-scale fruit processing units at the village level to prevent post-harvest losses and promote value addition through pulp and juice production.
In Himachal Pradesh, cherry is a high-value fruit crop that provides the first source of income for orchardists each year. The season typically spans from April to May, lasting about six weeks. Due to the perishable nature of cherries, timely transportation to the market is critical. Currently, cherries are cultivated on approximately 500 hectares across the state, generating an annual business of around ₹200 crore.
Voices from the Orchards
Vivek Kapoor, a grower from Bhattyi Kotgarh, shared that cherry harvesting is at its peak in his region. “This fruit is the first to generate income for growers in a year. However, its short shelf life means quick processing is essential. Establishing local processing facilities could significantly reduce wastage,” he said.
Chunni Lal, another cherry farmer, said the season began around 15 days ago. “Premium cherry varieties are selling at ₹300 to ₹400 per box, while the lower-grade ones fetch between ₹100 and ₹150. Unfortunately, erratic weather is affecting the crop’s quality,” he added.
Growers’ Union Raises Concern
Bihari Sayogi, President of the Farmers and Orchardists’ Union, emphasized that while the harvest is at its peak, frequent weather disruptions and delayed market access are impacting returns. “We urge the government to install small-scale processing plants in rural areas so that produce can be preserved and processed locally,” he said.
Expert Advice from the Horticulture Department
Sanjay Chauhan, a subject expert from the Horticulture Department, explained that cherries are extremely delicate and begin to spoil soon after harvesting. “If harvested today, cherries must reach the market by the next day to avoid spoilage. Farmers should ensure proper grading and only harvest when the fruit is fully ripe, as this can help secure better market prices,” he advised.
